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 " malt " için arama sonuçları
  Malt
  i., f. çoğunlukla bira yapmak için çimlendirilmiş arpa, malt; f. arpa veya başka tahıldan malt yapmak, malt veya malt özü ile terbiye etmek; malt haline gelmek malt liquor malttan mayalanma usulu
 " malt " için arama sonuçları
  Malt
  malt.
  Malt
  Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved.
  Malt
  It is used in brewing and in the distillation of whisky.
  Malt
  Relating to, containing, or made with, malt.
  Malt
  To make into malt; as, to malt barley.
  Malt
  To become malt; also, to make grain into malt. a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling a lager of high alcohol con
  Malt
  to acquie wealth malt.
  Malt
  a milkshake made with malt powder. a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer. a cereal grain that is kiln-dried after having been germinated by
  Malt
  Grain which has been allowed to sprout, then dried The most common types of malt used in brewing are barley malt, and wheat malt.
  Malt
  Barley or other grain that has been malted.
  Malt
  Grain soaked in water to soften it, induce germination, and activate its enzymes The malt is then used in brewing and distilling.
  Malt
  Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling An alcoholic beverage, such as beer or ale, brewed from malt.
  Malt
  Barley that has been processed for the purpose of converting the insoluble starch to the soluble substances and sugars Three factors determine the quality of malt: 1-its protein content must be as low
  Malt
  Barley or other grain which has been soaked with water, allowed to sprout, and then dried Sprouting allows development of the enzymes that bring about starch conversion in the mash.
  Malt
  Primary ingredient in beer brewing that is produced by allowing barley, among other grains, to begin germination before it is kilned, or heated in an oven, to stop the process.
  Malt
  A powder made by germinating, drying, and grinding grains Enzymes are added during the process to partially convert the starch to sugar This creates the sweet-tasting malt used in brewing, distilling,
  Malt
  A cereal, usually barley, wheat or triticale which is partially germinated under controlled heat and humidity then heat treated to form a powder Malt is also available in liquid form, malt extract Mal
  Malt
  IS A GRAIN WHICH HAS BEEN SPROUTED AND DRIED MALT EXTRACT IS SUGARS AND CARBOHYDRATES WHICH HAVE BEEN OBTAINED FROM MALT IN A 'COOKING' PROCESS AND THE REMOVAL OF MOST OR ALL OF THE WATER MALT EXTRACT
  Malt
  A grain that is sprouted, dried, and ground into a powder with a mellow, slightly sweet flavor The powder may be used in making beer, vinegar, distilling liquor, and is an additive to many foods.
  Malt
  The process of soaking grain until it sprouts then drying the germinating grain is referred to as 'malting' with the end product known as 'malt' This process is highly controlled, enabling the 'maltst
  Malt
  Germinated barley is called 'malt'.
  Malt
  Malted barley, the main ingredient of our beer.
  Malt
  For our purposes, barley that has been allowed to germinate before being roasted The concentrate we use in brewing is made from this malt.
  Malt
  A cereal grain, usually barley, that has undergone a period of germination and drying.
  Malt
  paints.


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